I cooked up the beaver stew and made the two smoked salmon cheese balls for the Friday night feed. Y'all oughta come on down and get ya some.

Ready for a bowl and spoon.


Ready for some crackers.

ABeardedTrapper I'll stop on the way and get some of that Hummingbird Ale from the Red Oak brewery we talked about.

I have yet to partake in the flat tail cuisine....but you've made it so many times..

I'd give that a whirl...looks good Boss

I 'member you got that cheezeball recipe from Hupurest. Hope he's doing well. He turned green and sold his guns and bought a camera. I took him sweet corn from Nebraska and he gave me smoked sockeye in return. Good trade...

No, I got the cheese ball recipe from one of my troops in Alaska. Huperest supplied the smoked salmon for a while and gave me his recipe for smoking the salmon.

Thanks Paul. Everyone should come, cotton wrangled me into doing a demo. I’ve never done one before so come watch me make a fool of myself. Eric

Picking up the turkeys and pork butts tomorrow. Gotta run to Bristol for a ct scan, might hit Sam's club

Noice,,,, never a bad meal…… But i heard tales that one gathering that did have food,,,,,,, Food is a celebration …….

sure, wish I could, sounds like a good time,

I was fortunate enough to try Paul's beaver stew at the MTPCA convention in August along with another beaver stew. They were both some of the best tasting stew I have ever ate!

Why that stuff doesn’t look bland at all. Looks delicious!

Table fellowship!