I have made a lot of oven jerky. I would also advise you to get all of that fat cut off. And do it before you dry it, not after.

Waiting on the after oven photo??

Mac

Little bag is what I promised my brother and niece. We will see what all hubby gives away! He may change his mind!

I’ll remember for next time..
Thank you

If Chuckie gives a bunch away, you need to ask him in your best pouty voice, batting your eyes, "Don't you like my cooking?"

Or tell him to shoot his own deer, ha.

I can’t pull off the pouty damsel stuff. And he won’t fall for it anyway!
Yeah he better get a deer soon!
(He always says I outfish and outhunt him!)

Looks good!!

You may want to put a paper towel in those bags and not seal them all the way to prevent moisture from settling on the meat. Although I suspect the jerky won’t last long enough for it to be a problem. lol

… looks good

Don’t knock it until you try it …. Ask Vinke …. God bless the contemporary Christian rock …..

Love,

Eyehi

… you know better than to back talk me like at ol hand

Which bag has my name on it?

…. Hopefully the one she trimmed all that fat and silverskin into

Way to go.Looking good

Please stop being mean,
Love
Smash

… I ain’t gonna do it …. Not if Lefty is involved anyhow

So how did it taste?

I could.........but I won't.

It’s good!!!! I like it and I’m my worst critic