Never heard of it. Anybody do it?
Have to see if Amazon offers it.

Its good stuff. Most grocery stores carry it

I never cooked with the fat but once I used the roast carcass to make soup with mushrooms and potatoes. Never had anything so delicious. Duck is tasty there just isn’t enough meat in them I feel…

Also never heard of it as well.

Yes we cook with it a lot, has a great smoking point for searing
And even for deep frying if you can afford it lol
We like to coat baby reds in it and roast In the oven!

Get a Pekin or Muscovy and roast it. Collect the fat , trust me you’ll have plenty . Great flavor we like it. Save some money compared to buying the fat alone , and get a nice duck meal out of it.

I'll be checking in to this..

Duck is nasty. Crockpot one. Nope never again

Duck poppers
Duck nuggets
Duck fritters
Duck folby
Duck soup
Duck with spaghetti
Duck with wine sauce

You are right..... it still tastes like duck....

if you can't find it head to a area with more Jews , it is a Kosher fat although not near as popular as it was before Crisco.

an it ain't worth a duck anyway I've ever had it. let the quack heads loose on their secret to making a turd tasteful lol

I use it to make roux for gumbo

Love it especially double fried french fries best in the world in your 80s its comfort.

duck is like any meat it's how it was taken care of and how its cook, and yes, I've that use duck fat, watched cooking show

Yes duck fat, from domestic ducks is a great cooking fat, My grandmother used to use goose fat, they always had geese on the farm in Bavaria... duck,goose,lard,tallow, bear, all good fats

Yes I buy it and from domestic ducks a whole different critter even the meat is not dark like wild ducks but greasy if you dont cook it right mild flavor.

Duck confit

Goose fat is awesome also.