Had the idea to try and make these today for breakfast. Just biscuits rolled flat filled em with cooks sausage, bacon eggs and cheese. Wasn't 100% sure what I was doing but ended up working. Guys said they loved the idea and what it on the menu now. Looking for ideas for more stuff to put in them. Thinking I'll try sausage and gravy today. Since we're out of eggs .Ideas ?

Excellent. Just like the Yoopers pies in N MI. Lots of room to improvise ingredients. Veggies, cheese, good hot sauce...lots of things. You could even do a Hawaiian twist with pieces of pineapple .

So basically empanadas , or British pasties...nothing new under the sun...

To make a desert, fill them with canned pie filling, then top with a white icing. A flaky pie crust dough would be better than a canned biscuit.

Leave out the sausage and sign me up. Side of hash browns. MMMM

… Mrs Langley was right after all lol

Someone has a little okie in them, yep fried pies

wolfie are you Jamacian? Asking for a friend.. eh mon?

Forget the icing . Cinnamon sugar topping. My momma been making them for 50 years. She calls hers apple fritters. NO CAN PIE FILLING for that Lady !!!!

Wolfie do you remember these???

They sound and look good.

… what in the jumped up heyy are y’all eatin up there lol

^^^^they don’t make them anymore. I was probably 9 or 10 years old. And we was so poor I think I only ever got them once.

UGH.....Iffin it ain't chocolate ...no good for me

Wolfie too young for those

The lady down the road (Amish bakery) makes close to a 1000 per week. Fried pies with fruit filling dipped in icing.

I would be fat as a tick

Meat pies from Louisiana are the only ones I ever had
Don't think they used biscuits but I like that idea

My aunt made them with chocolate filling. Really miss them

Those Hostess pudding pies back in the day were the bomb.

taco pie: ground beef, onion, seasoning cheese

Shrimp and grits