Remember this

Boneless trichinosis

Why did I think Cat when I saw this?

I ain't tried that yet

A margareet and Dounut for desert...lol

yep,,,, medium to medium rare.....look great..

I feel like they're paying for that campaign now, dry, flavorless pork chips that compete with chicken as a bottom shelf meat.

It's hard to pay what they getting for beef ......food stamps to blame for that ...at least partially

Pork steak on the grill with Frank's hot sauce and some season salt is good.
Ya can't overcook pork or chicken because then it sucks.

We look for sales,,, then age in the fridge,, then vac pack andfreeze..

Looks nioice Ant.....

Yep , my wife goes shopping and only buys what's on sale

I thought we were talking cougar.

Cougar is good. But very lean and needs proper preparation to present the perfect meal….l
Say that five times

Dad knew an old guy who fried up some bobcat loin for breakfast one morning after freshly skinning one

I remember the "other white meat" commercials

Were lucky we are able to raise our own pork, just killed and butchered one a couple weeks ago and have one more to go probably in a couple weeks. Our son came over to help with the gutting and skining and I showed him how to butcher it up. Very good tasting and not like that syntha meat you get in the stores. Got another ham to go in the smoker today, another in the brine, keep them rolling. Out of all the critters I've cut up, game or domestic I'd say pigs are my favorite. I skin them rather than scald and scrape. Showed the wife how to put the hide on the fleshing beam to get more of the fat so she can render it down for lard. Handy and tasty animals

I have a good friend who butchers two pigs about every other year. He buys the pigs from a farmer who's kids raise them for 4H. We prosses them here at my place, then he smokes the sausage at his place. Bacon gets done at our local butcher shop. In return for using my shop and helping out, I get half a pig which is plenty for me. Can't beat a deal like that!