Watching a Kendall Grey video on You tube. He's eating coyote mixed with mac and cheese. Steve Rinella eats some pretty strange stuff. I ate monkey and dog in Asia unknowingly. But I don't think I could bring myself to eat on a coyote. What have you tried that might be cosidered weird? How'd it taste?

Not weird but bobcat and it was excellent

seal...not that weird, and pretty good...

Some green and spider crabs, a little weird....and bait spearing (shiners)

In Nam, dog. Long story.

Crow after WI lost to Iowa

How did your crow taste?

African Lion.

Snails,,, wasn’t impressed

I've eaten alpaca, camel, bison, goat, lamb, mutton, beef, chicken, pork, turkey, duck, geese, rattlesnake, iguana, frog legs, venison, elk, python, kangaroo, ostrich, alligator, snapping turtle, muskrat, beaver, raccoon, groundhog, squirrel, pheasant, partridge, quail, guinea, cuttlefish ink, squid, octopus, lots of types of crab, lots of types of shrimp, lots of types of fish, lobster, crayfish, mussels, clams, oysters, abalone, escargot, caviar, all sorts of foreign food and dozens of types of fruit.

Keith

How does one eat cuttle fish ink?

One day at the seafood market we cleaned about 1500 lbs of flounder. When we broke for lunch we had saved a pint of flounder livers. Boss had a commercial deep fat fryer at home so we fried them up. They were great, but we couldn’t get the liver taste out of our mouths all day long. Staving power.

In Alaska I had a meal of halibut cheeks. Don’t get much better.

Balut. A guy brought it to work. It wasn't bad tasting just weird textured.

Seal, wasn't terrible.

A small red sea anemone that came up outa 300 fathoms. Guy said 10 bucks if you eat it but gotta chew. I figured it couldn’t hurt. Big mistake-sick for hours

Turkey balls. Had them several times, usually for Holidays. Good appetizers.

Skunk..... Not to bad. Had it in stew

Chipmunk.....can't get enough meat of one to tell good or bad. Cooked it up with a bunch of squirrels

Fox.....hard to remember, I was all whiskeyed up and we cooked it on a bonfire outback. Head was pounding the next morning and I blamed it on the fox meat

Namako - aka Sea Cucumber

Kangaroo, just like venison.
Really lean that is

We had it In paella, noodles and as a salad dressing. The flavor is slightly fishy. It doesn't taste bad, but it makes everything an unappealing black color. The salad tasted good, but it was especially hard to eat, probably because we are biologically programmed not to eat black salad. None of us will probably eat cuttlefish ink again, mainly because it makes food look terrible.

We eat something most of us haven't eaten before every New Years.

I would like to try mountain lion.

Keith

Live goldfish on a dare in biology class, rattlesnake, tasted like a chicken leg.