anybody got any recipes? my niece just sent me a bushel, never had them before, plan on grilling them, any help out there?

Oh man eat em raw!!! A little dab of horseradish and a splash of Tabasco and lemon!

That is the only way to do it!

Could even hold the horseradish, tobasco and lemon.

Yep raw mixed with saliva!

I shuck them and cook in a muffin pan with butter
You can cook them in the shell the same way ,,,,, more of a pain to me ,,,,
Add anything you like,,,,,bacon crumbles,,,,, parmasion cheese….. ect
I like to cook them until firm almost over cooked,,,,, blackened butter done….

Scrub them good to get rid of the sand on the shell first

If not raw, maybe a little Parmesan, or just a touch of bourbon and cook till warm.

Look up Dragos charbroiled oysters recipe in New Orleans that should get you what you are looking for.

We just put the oysters on a big cooky sheet on top of a propane turkey cooker and cover them with wet burlap. When they pop open, they are close to being done. Leave them a little longer and check a few of them for the amount of doneness which you prefer. For me, they need no sauce.
I like oysters.
Sauce just gets in the way of that.

Last time I was in New Orleans I preferred the Pier 424 oysters over Dragos.

Butter , season salt , siracha or tapatio

I like mine steamed like a clam. Awesome!!

Your options. Hot sauce, Old Bay, Horseradish, Worchester Sauce, Cayane Pepper, Bacon, etc. . . . it's all according to what YOUR taste buds like :-)

A little chorizo , onion, jalapeños, clintro and butter spooned over top after grilling to you desired donez with a cold corona.

Or grill dash of Tabasco and lenon maybe cocktail sauce.

Raw on half shell depending how big they are

Craving oysters now!

If raw try this. Mix soy, wasabi and old bay. Really good on raw oysters. Or the classic cocktail sauce second choice.

Cooked I just prefer a roasted oyster dipped in hot butter.

We also do oyster Rockefeller, and casinos. Put them in muffin tins rather than the shells after shucked, easier to handle .

We don't even shuck just throw on the grill don't eat any that don't open on there own.

Raw with dab of cocktail sauce ... squeeze of lemon.

Make an oyster Stew with the rest