I have a slant logo19x9 flat Griswold griddle. It seems like it has a 745 on the back. It needs a cleaning and seasoned. I have four waffle irons with bases that need cleaned and seasoned too.
My wife say I have to much cast iron. Just because I can't remember it all doesn't mean I have too much, does it.

She cooks on cast iron full time. But we live in a small old farm house. So there is not a lot of storage room. The griddle has a 8 on the back 745X slant log Griswold and ERIE. For waffle irons I have Griswold both a wire handle and wood handle, Wagner ware, a National and the last one I got is a Stover. I don't really like waffles much. But I like cast iron waffle irons.

I can't say I have ever seen a Cruso waffle iron off the top of my head. Do you know anything about the Stover waffle iron. I saw a guy on you tube that had a pickup load of cast iron he had just un loaded and was showing what he just got. He said that the Stover he had was was rare. I saw it after I bought mine and am not sure if it is a certain Stover waffle iron or any and all. I will see if I can find the guys name. He cleans and resells CI for a living. He has pickup loads of it at a time.

It is a 8 low base. It seems like I have a 9, but remember what brand for sure, or if I even do. I often buy it and throw in the stack before my wife sees it That place I was talking about is Orphaned Iron. He sells on Etsy. He has 500+ pieces of cast iron cookware for sale on there.

Thanks Catch22 I knew Stover made a wood handle and wire/spring type. Mine has the spring type. I have no Idea about them really. I may have to look them up and see if I can learn about them. I could put those chickens in a chicken fryer too and just use the coop.

Nice. I need to get me a tub to put some in for bath. I have looked and not seen one the size I am hoping for.

They cleaned up good...I have a bunch in storage, mostly pans, I don't use them anymore as my wife can't handle the weight, so I picked up a couple carbon steel pans that are working out well.
But I use my dutch oven for making stew, it's a Wagner, with a Carlisle lid, with the drip nubbies .... I know it's mis matched but fits well and makes the best stew.... The original crockpot, lol