for the radio show I do i try to make different foods for us to try, well this time it was porcupine pot pie, we always bring in special guest from around town, businesspeople bank presidents and a like, we always try to give trapping a good shot, this week was a couple of business, mangers, we talk about using as much of the animals that we kill,


everyone was a little apprehensive at first, but they said it was great and ate up the whole pie, just trying to put trappers in a better light with the non-trapper

Good job Roy, I'd eat that. You do a lot for trapping, thank you.

Never had it.Suppose to be pretty good.

Good work Trapper D, looks delicious !

Looks good!

I'd like to try porcupine but my mother loves them and she'd disown me if I ever hunted one. Ihear they're a bit greasy but I imagine it's in a good way like a nice pork cutlet.

I've also been bringing spreading the joy by feeding my coworkers but the office isn't that big. My next recipe I'm working on is beaver korma (yellow curry).

How's it like to work on a radio show? Sounds incredibly fun in a lot of ways.

Good work,
Always a good plan to utilize all that you can.
The sky is the limit.

Sounds good. Now I'm hungry

There is one less in the world as of yesterday, but I never took it home.

Good for the stewardship you are doing.

Excellent, Roy. I've tried porky several ways. Seems best to get the fat out.

Had a couple in my freezer I was planning on trying for the first time. I ask the folks here about it and the reviews were generally bad. I ended up giving them to the chickens.

Eating Porcupine

Looks Great

My dad ate them things I remember cooking a few up for my hounds the smell of trees was kind of strong.

it taste great , browned in bacon grease, onion, garlic, put pie crust in oven for 10-15 min to partly cook 425 temp, mix meat and carrots, and peas, and salt and pepper to taste, and whole cream, bring almost to boil and put in pie crust, cover with pie crust and crip edge, slice top crust, bake for 20- 30 minute,