Putting some smoke on 60# of fresh pork sausage.

Oh boy I will be watching for picture when the door opens on that.

Mac

Cool looking smoke shed!

Sure is

Here ya go

Man that’s always exciting!
Here’s about 300 pounds we did a Thanksgiving. This is the night before pre smoked. I didn’t get an after shot

Holy smokes, that's a bunch of sausage!

I love smoke time.



My grandma had a smoke house and she always had bacon and hams in there and I thought I was something qhen shed give me the butcher knife(8 years or so) and tell me to go cut a piece of meat for the meal cause it was an important job.

Nice ..
How do you finish a batch that big? Most I have ever done at once is 25lbs. I mainly cold smoke. Some things I boil some I finish in my holding oven.

Mac

This is a cold smoke also, around 140-150°. I normally do smaller batches but found pork butt's on sale for .89 cents a pound. Loaded up on em lol

Gosh that building looks like our 2 seat out house. It is a double duty building?

Lol no, dedicated smoke house. I's uptown, got me some indoor plumbing

Dang I watch the price of the pork butter almost daily. Haven't gotten any under $1lb for think 2 years? Last ones I picked up few weeks back were at $1.49lb. That's lowest I seen in a while. They been hovering around the $2.50 mark here for sometime. I try not to buy any now unless there under $2 lb. I have noticed over the years they usually have a price drop right after Easter.

Mac

Now feeling hungry

Giving me ideas! Need to get some smoking done.

wws

Hang you a pork shoulder in there as well.

cool old smoke house

All done

Looks good. What do you use for seasoning in the meat?

Dang near got me licking the screen pretty sure i can smell that.

Mac