Worcestershire, Heinz 57, ketchup on top.

I use venison in my meatloaf and use eggs, oatmeal, seasonings and my homemade salsa instead of ketchup. I also put some brown sugar or maple syrup in mine as well

Bryce

I love a GOOD meatloaf. Even better, is meatloaf sandwiches the next day.

Try cream of mushroom soup and some sliced mushrooms on top.

I put spicy brown mustard, apple cider vinegar , and brown sugar on top, we got to like that

Dang it you guys! Now I am hungry for a meatloaf sandwich.

Wife mix’s a jar of medium salsa in the burger before cooking. It’s delicious

So ended up making two lil boats one for each.dont think I did the ketchup glaze quite right but hayyyyy . Anyhow one "traditional" one with brown gravy , black eyed peas , green beans with onion and bacon and mashed taters

I'll take a cheeseburger over meat loaf any day.

I don't know my wifes recipe but it's paradise by the dashboard light. I can eat it like a bat out of heck!

Looks good , wolfie. Meatloaf can be made in a very nice way , tasty and moist, adding the right things. Many here have mentioned great ways to do that. I like a good BBQ sauce instead of ketchup.

Last night, I told Diane we should have meatloaf soon. The bread crumbs absorb the cooked out fat, keeping the meat loaf moist. We never ate meatloaf growing up. I was in my late twenties, the first time I had meatloaf. I never had liver until then too. I think Diane's family ate meat loaf frequently. She makes good meatloaf.

Keith

I try to rotate my freezer stock. You can do what ever with the older stuff. If you run outta ideas for it soup or stew is good.

Wife uses oats instead of bread crumbs ,sweet onion ,and A-1 steak sauce instead of ketchup. I usually eat a whole meatloaf in 2 or 3 days.

We've used crackers,oatmeal ,bread crumbs and croutons.garlic croutons are my favorite. Eggs onion worcestershire lemon juice salt pepper and of course ketchup.

X2 I have made it and just tossed it in the fridge to make sandwiches out of the next day.

X3 love a meat loaf sammich.

Never ketchup on meatloaf. Always tomato sauce. Seasoned bread crumbs and minced onions. I make 1 pound loafs and lay them out on waxed paper. Make it a rectangle of burger about 1/2” thick. Then add whatever ya want on it. Usually something like mushrooms, cheese, sometimes even vegetables. Use your imagination. Then roll it up and bake it.

You don't buy bread crumbs, just tear up a loaf of bread and mix it in really well. I think it's mainly to stretch the recipe. You could of made 3 loaves of meat loaf with the same amount of meat and had more left over for sandwiches.