it has been a few years since I worked at the one here in Green County that is in Monroe
it is the 3rd Thursday of every month , and anyone can come and get food.
worked with my wife at another one farther out in the county Green Cares, it was a building where they stored the donations and you made an appointment and a volunteer met you there and helped you get a box of food
I have helped sort for a 3rd it is put on by the area churches it used to move church to church but has settled at one that has good access with no stairs.
all of them you come they send you with food
2 of them for sure have people who will help with aid programs like WIC , SNAP , and possibly others. the 3rd may I just never worked that end of it.
all 3 of these the food is donated
the 3rd Thursday used to get a lot of it's meat from stuff that was donated by stores frozen the day or so before best if used by date.
I did work distribution at that one a few times , I saw a lot of people who didn't know how to cook and use that big frozen ham or turkey or roast.
cash donations were turned into staple foods like rice and beans , but very few people knew how to cook dry pintos so they sat often.
people really trended towards items with directions on the box
it always amazes me the vast number of people who can't cook
my youngest is in a Pastry chef program but many classes overlap with the culinary side and the number of people who show up to their first day of culinary school with very very little knowledge on cooking , using a knife and simple things like using a scale to measure ingredients.
I think we have an education issue with cooking knowledge and ZERO reason for it , it isn't the Amish with no smart phone who can't cook it is the person with a vast database of cooking videos in their hand that could teach them to cook nearly anything.