LOL! I know how that can happen!

Moosetrot

Leave town for a week or two and ask a neighbor to watch your garden. They will miss the zuchinni every time.

That'd make a batch of goulash.

Boone and Crockett for sure Wish sausage would grow on a zuchinni plant

Hah! I found one just about the same size today! Will probably shred it and fry it up like hashbrowns.

Moosetrot

You picked it just before it became a watermelon.

Might be a little big but I’d try it if seeds are still a bit soft. I like to set them on the counter for a few days to let them dry before cutting. After slicing, a drying rack in front of fan for a couple hours helps dry them out a bit b4 baking/frying.

I'd eat that.

We just made some Zucchini Bread yesterday.

And put it in the freezer...for Dec .. January.

And it does not take many days in this heat to get them that large!! Last year I had a fungus that killed mine and I got only a couple zucchini. This year I planted 4 hills and that is a mistake! Lots and lots I shread zucs and make my sweet and dill relish which I really like and save the cucs for pickles. I also shred several lbs. and and freeze in quart bags. I use 2 parts zucchini and 1 part whole wheat flour to make my pizza crust and my home made pizza, which I like a lot better than the boughten ones with a lot of salt, oil and gluten.

Bryce