Can't stand the stuff!

Thanks for the heads-up. Had to look that one up

Lets see what you are putting it on?

Kroger brand siracha is pretty dang good if you can't find the brand name stuff.

I love hot sauce and have normally a dozen or so open bottles in rotation. Currently I like Cholula if you want a hot sauce without heat. Aardvark has some heat and smokey flavor without a liquid smoke flavor and its great on chimichangas. I like yellowbird in lieu of tomato's on some dishes as it seems to have a tomato base and is not very hot. Lately I have put some tingly teds on my eggs and found that good, i think that has Worcestershire sauce in it but it works. There is really an endless list but these are a few.