…. Figured Warrior could appreciate this

…going in at 350….ride it down to 250 over four hours

… that’s by pit thermometer.. down on the grate is a little lower

… will crutch for the last hour and a half

…pecan wood

Ever cook the whole hog? We do in Eastern NC.

… and y’all put vinegar on it lol

… it ain’t a thing down here to speak of cotton… you see it ever now and then though

Rubbed with just salt and pepper?

…. Yessir… but a stout and course blend of it

Looks like a winner, that should at least feed big Bud lol

… 4 pounds for five people… we ain’t anticipating any leftovers lol

….. Worcestershire sauce for a binder

Looking good. Pork tenderloin here today

I made the sourdough...just came out of the oven

…. Good bark and smoke ring …. Ready for the crutch

You need glasses. That wasn't cotton you were talking to above lol.

… you’re right … that’s Charles the liberal hand…. I get mixed up some times lol

I now once again admire you Savell. LOL

gonna have to try that washyoursistersauce as a binder, never thought of it, always mix sugar cane syrup with mustard.

… I ain’t baking a cake here lol

A vinegar based bbq sauce and a scoop os slaw would make that some fine eatin.
Need mustard based tater salad for a side. Sweet iced tea or a cold beer to wash it all down.

Looks good. Is that a shoulder in the first pic?

…. It’s shoulder in all pics