Anyone. Wanna guess .. guy is kind obsessed with this and another cut and what you make with it

Whale pecker ?

Looks like a beef tongue. Pretty good eating.

Tongue?

Well dang and her I was hoping it would take a while but yep beef tougnge and then cheek meat to make barbacoa...how ever that's spelled.

I think Savell had it right...

Absolutely disgusting!

I can't help you with a recipe but in the hands of a mexican cook that knows their stuff it's pretty dang good stuff. I'd put it on par with good pork bbq in tenderness and flavor.

I gather that it's boil and long simmer in spices then shredding and more time in the spices.

You ever eat it?

… he’s Canadian… he just eats crepes and maple syrup while watching real housewives of Ontario

I am literally the one standing over a moose as everyone is getting ready to leave and ask “anything else fellas”? Grab me a tongue and nose, every time.
Both are dang good!

It just as well be whale pecker......cause I wouldn't eat that unless Im starving and about to die.

Can add that to a list of several parts I'll not consume...pig brains, chicken or pig's feet, any critter's liver, heart, or testicles.

There's more that ain't meant for human consumption, but yall get the idea.

We ate beef tongue 2 weeks ago for the first time. It was very good. We have 2 more in the freezer to eat and I'll get more tongues after that.

Keith

No, and I don’t have to, to know it’s disgusting. It’s not just about taste.

How many logs of crap do you need to eat until you say no?

And you call yourself southern?

Testicles are the only thing on that list I haven't eaten, and probably won't.

When I was a kid, and we were poor, that was the cheapest cut of beef there was. My mom would boil and slice them for sandwich meat; hated it.

Comparing a log of crap to a chunk of well marbled meat seems odd to me. Have you ever eaten a chicken egg? I won't tell you what end of the chicken it comes of, it might ruin your breakfast.

That’s funny. Like the first time ever

Ain’t no chicken egg. The tongue from a moose is around a 2-3# chunk of food that I would never ignore. And for you to proclaim that I have never ate a better cut is purely mornic.

Lengua tacos r Bueno

Lovely, I would smash that.

I'm sorry Mike, I'm misunderstanding something. I don't believe I made such a proclamation. I was just attempting to reply to, and maybe poke at JP a little. My apologies if I said something to offend you.

No worries, Big Sam.

Never had tongue, but would eat it, lol
The Jewish delis are pretty famous for it, along with pastrami.

We had beef hearts a lot when I was a kid, cause it was cheap, liver too, and other cheap stuff, but tongue somehow eluded us....

Swamp W. did you ever write tickets for wanton waste

Just kidding you....... to each their own

Honestly the tacos they make out of it aren't bad but the way they won't shut up about it seems to ruin my appetite Everytime ... Like seriously all you hear for two days is barbaco barbaco barbaco oan it's sooooo good , amman the flavor barbaco barbaco

Also the give me the runs everytime

330-Trapper,
There is no such law in the Georgia game&fish code........Thank Goodness!

the meat that tastes you back

sometimes called neck roast , but more accurately beef tongue.

Pho , tacos , burritos ,
basically any poor people food can be made with it


a good question for your pilot is how poor was you growing up? then sit back and I bet you get some stories.

Jurassic you ever ate a hot dog?

LOL, bought a package of hot dogs recently, beef hearts were right in the front of the ingredients, no doubt tongue and a bunch of other "parts" were in there too.... but they were cheap and tasted like ...hotdogs... lol

My friend James gave me 3 beef tongues he had in his freezer.

I've had 3 steers butchered and they didn't give or ask me about the tongues. I guess they ground them or discarded them.

Keith

They aren’t as cheap in the stores as they used to be. Around $10.99/lb. locally.

Liver and heart are good and also cheap. Dad used to eat cow tongue so I've had it, but it's been awhile. I used to hate liver, but kinda like it now and it's one of the most nutrition dense foods there is.

Love liver of all types fixed all kinds of ways.

Looks like something laying on the ground after you gut out a deer.

much like you have to know to ask about pigs heads , they split them and scoop the brains now , it costs a few dollars more to save them rather than discard them and it depends on the proccessor

I had one proccessor tell me they couldn't and a different one was 5 bucks more to keep it because of the labor of splitting it