...Can I leave a whole rabbit in a freezer without gutting it, and have it still taste good?

You could have skun and gutted it in the time it took to post. Do it right.

Got to say im not sure but have never once in 45 years put something i was going to eat in the freezer whole.

You may be ok but I always skin and gut everything than package and freeze.

Sounds like you are wanting to use that rabit for bait to me.

Ha ha probably not. He will be slow skinning and cleaning just learning being a young man. And being a kid he can type and post faster than we get our stiff fingers on the key board.

Sounds good thanks guys. I got 2 this morning and I was wondering if I could throw 'em in the freezer and then do them after church, but yeah I guess I better just do 'em now

72 words per minute

Slice the belly and give em a hard swing, guts come flying out.... to skin, just make a cut on the back, grab both ends of the cut skin and pull,,,now you got a gut free skinned rabbit and quicker then it takes to type this, lol

skin and gut them warm works the best only takes a couple minutes

or when you get back to the truck or house they aren't much harder

frozen and thawed , you would have to try it and tell us.

… you should have already had them cleaned this morning cowboy

I gotta try that next time (swinging em to get the guts out)

Yeah, I did them a bit after I made this thread.

I did