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Re: The perfect deer roast [Re: yotetrapper30] #8496688
11/02/25 11:48 AM 11/02/25 11:48 AM
Joined: Jan 2008
Alaska and Washington State
W
waggler Offline OP
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waggler  Offline OP
trapper
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Joined: Jan 2008
Alaska and Washington State
Originally Posted by yotetrapper30
I would have thought your internal temp would have been lower than 135-140 for it to look so rare. So, where is this roast cut from? A back quarter?

Rump roast.
Yes, it is a blacktail, probably the best eating of the deer species, I've probably eaten 60 of them and never had a bad, "gamey", one.

I have friendly debates with friends of mine regarding pre-seasoning of meat before grilling, or roasting. My theory is that salts tend to draw out moisture, either before or while cooking, and I would rather let the eater season to their tastes. While cooking and slicing this roast I doubt I lost more than a teaspoon or so of liquid.

"My life is better than your vacation"
Re: The perfect deer roast [Re: yotetrapper30] #8496692
11/02/25 11:55 AM 11/02/25 11:55 AM
Joined: Jan 2009
Nebraska
T
Trapset Offline
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Trapset  Offline
trapper
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Joined: Jan 2009
Nebraska
Originally Posted by yotetrapper30
Originally Posted by Big Sam
This post makes me want to go kill a deer.


LOL I was thinking that too and I don't even like killing deer.


JA! That’s like the old Ortega taco commercial with a twist.

“I like killing them”

“I like eating them”

“I like both”

www.rtssetter.com
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