Rump roast.
Yes, it is a blacktail, probably the best eating of the deer species, I've probably eaten 60 of them and never had a bad, "gamey", one.

I have friendly debates with friends of mine regarding pre-seasoning of meat before grilling, or roasting. My theory is that salts tend to draw out moisture, either before or while cooking, and I would rather let the eater season to their tastes. While cooking and slicing this roast I doubt I lost more than a teaspoon or so of liquid.

JA! That’s like the old Ortega taco commercial with a twist.

“I like killing them”

“I like eating them”

“I like both”

How’d I do Waggler. It got a little overdone. I think because I use a smaller venison roast, the sirloin tip. Or maybe my oven runs hot. Internal temp was 160°’when I checked it.

Looks awesome to me!!

Good job on that hunk of pine goat waggler!

It looks very edible to me

… you got it down waggler

That’s A-okay!!! Bet it’s delicious