I have been reading and the ones that are hair sheep instead of wool sheep are the better tasting. what say yall

The California Bighorn(subspecies of Rocky Mtn Bighorn, and not associated with the libtard state), that I killed, was definitely better.

I have only had desert bighorn definitely better than domestic sheep.

Last few I've got, including the one in my freezer now, have been Dorper-Katahdin cross. My family and the folks I've shared with seem to think they're tasty.

The way it was explained to me, the difference in taste has to do with the lanolin they have in the system, with the hair sheep being a lot less gamey.

Our Oxfords are hard to keep on the shelf.

Other farms and the local USDA Slaughter Shack are always wanting more

Oxford lambs

we raise Kahtahdin hair sheep that are a smaller meat breed. They sell very well as 50-60lbs. feeder lambs. We eat the ewes(mutten) as they sell for $1.00 per lbs. and the lambs sell for $2.50-$3.25 live weight.

Bryce

We got 3.75 lb live weight for ours from the Slaughter Shack..the owner says our lambs are top notch.

I used to have kahtahdin.. they were supposed to be the best meat sheep

Dall or other thin horned sheep, like stone sheep.
Even old ones have zero gamey taste.

we've raised katahdins, very low maintenance . . usually had them butchered around the one year mark, no complaints

katahdin droper cross here. so tasty