OK, how do you like your eggs?

I like mine over medium, When we go out to breakfast, which my wife loves to do, nobody seems to get them right. Either over done or more than likely sunny side up, there is a difference. My wife like scrambled till dead.

I was in an airport bar sitting by a guy, he kept sending his eggs back, not done right. finally got up and left. I did talk to him, he was a chef in some fancy place, said he trained chefs to cook them right and those are not right. Said he had sent eggs back all the way to Ireland because they cant figure out over medium.

What's your way? Lucky I'm not that picky.

wws

Poached

Blacked out with pepper

Sunny side up cut the white off and chug the yokes. Scrambled with mozzarella cheese, mixed in corn beef hash, our locker pork sausage sometimes just scrambled.

Over easy. I had some at a very reasonable restaurant the other day that were perfect. Time before that they were broken yolks and the bacon was burnt.

Any way but raw.

Deviled.

2 eggs ..ovah easy with toast every morning covered with fresh cracked peppe

Also..poached...scrambled...deviled....don't matter to me

Clean. It makes em so much easier to market. I hate washin eggs.lol

I have lots of chickens (over 100) but i primarily use my eggs in baking.

Jerry eats them anyway i cook em for him but over easy is his favorite with a plate of fried potatos and bacon.. and bisquits or toast with lots of 'grease"

My ducks are crankin em out right now.lol

Spinach quiche, is my favorite way to eat eggs but I like them cooked any style

Over medium, crawl not run. I hear you on nobody getting it right. But I rarely complain as I like eggs just about any way other than burnt or hard as a rock.

Oh, and a dash of tabasco per yolk.

Matter of fact I'm eating an egg and bacon sammich right now. Three over firm enough to not make a mess, two slices cheddar, six slices chewy bacon on toast with mayo.

I like them prepared anyway you want to make them. Soft boiled is probably my favorite, on toast .

Over Med. I can't stand the whites if they're runny.

Scrambled with mayo and cheese!

Warrior, I like the way you roll.

wws

Don’t matter to me but like my deer poached lol threw that one in for Swamp Wolf

I eat a lot boiled.
Easy and FAST to.grab,rap,peel, salt and eat in way out door.

Scramble if having with bacon, sausage, etc

I rarely eat dippy eggs because I don't eat much bread. And you have to have toast with dippy eggs.

I make omelets. Usually with onion, mushroom and some kind of cheese like feta, blue cheese or cottage cheese.

Over easy, hasbrowns to mix them in with butter, and our homecured and smoked bacon!!! Black coffee and wife makes them perfect.

I like any way I can get them. I live alone so I cook for myself.

ADC said Deviled. My siblings require me to bring Deviled Eggs when we have a get together. I make two dozen eggs into deviled eggs. They disappear fast.

This

We eat them scrambled but maybe eat an egg once a month at the most. We don't eat many in a years time.

Dropped eggs on toast.

You had me right up until the 'chewy' bacon....blasphemy

Christine has a new found love for cheesy omelettes. When we first met, I ordered my eggs over easy and she fell in love with me, so she says. But I'll eat mine any way they come.

cultured with an oz of honey essence and 4oz powdered asafoetida

Runny.

As someone else said, any way but raw, lol. I guess my preferences would be over easy, soft scrambled, or soft poached.

Scrambled

Thorin Oakenshield's way. Six eggs fried and mind ya don’t break em…with ham

Just kidding I can’t eat that much

Pickled?

With beer, yes.

On top of some corned beef hash?

Next to the B&G?

Denver omelet?

Egg Gravy?

or just over medium like the OP....

I like over easy eggs on bacon sandwiches, with cheese on toast, with Miracle Whip, best, with lettuce and tomato, if I have them. I like the eggs a little runny, but have Diane cook them more solid because I don't like getting yolk out of my beard.

I like soft boiled eggs on toast too, with lots of black pepper.

Scotch eggs are really good, but we don't eat them often.

Hard boiled eggs are good on salads and in potato salad.

Diane prefers scrambled eggs and we eat them occasionally, mixed with chopped bologna.

I like egg in stir fries.

Diane is very good at making omelets. Usually they contain cheddar or Swiss cheese and ham. In season, Diane puts fresh ramps in them. We use dry ramps out of season, if I get many.

I bought 2 pounds of bulk bacon at the deli today, for bacon and egg sandwiches.

Keith

Strada

Over easy duck eggs, sourdough English muffin, and hash browns. But any of the pictures ADC posted look pretty edible.

Which one would you pick first Sam?

It'd be between the biscuits and gravy, and over hash. I'm the only one in the house that enjoys corned beef hash, and the wife struggles to make a good gravy.

Add a couple or three slices of cheese to that gravy while its thickening, makes a world of difference.

Yes sir! I use a handful of shredded cheddar myself. It sure adds to it. I just have to get my wife trained in. She struggles with gravy and cookies for some reason.

The basic is easy, Sam... if your wife is someone that needs measurements...I don't measure but... have her try this... melt 2 tablespoons of butter or bacon grease or sausage grease... don't burn it, if using butter... once melted add two tablespoons of flour. Whisk constantly until it starts getting a light tan color... we're not making cajun roux here... it doesn't need to be dark, just not snow white... Once that mixture has a bit of color to it, slowly stir in 2 cups of whole milk, whisking constantly. Once all the milk is whisked in, turn the heat down to medium... add salt and pepper to taste, and whisk frequently ( doesn't need to be constant) until desired thickness is reached. So the basic measurement is 2-2-2. 2 T grease, 2 T flour, 2 C milk. If you need a bigger batch, just double those measurements....

Thank you Yote. Looks like you cook like my mom did. That's about how she taught me.
Problem is, there are a couple things that, no matter how much I coach her, my wonderful wife just can't seem to get right. So if I want good gravy, I have to make it. I try to only cook on my days off, so my gravy intake is sadly limited. I maintain hope however, as after I posted about making better cookies than her, she found the ability within to produce an acceptable batch. Ill show her your recipe, and maybe that will motivate her.

Over med on a cheeseburger.

My best was 22, hard boiled.

Channelling Cool Hand Luke

I will eat them any how you cook them, If I cook them it will be sunny side up, with the yolks broke, cover and cook till not runny.

Over easy if straight up but I like almost any omelet or a breakfast skillet with a couple eggs on top.

Bryce

Over med and break the yolks, with a slice of american cheese, scrambled is good too but you need to cook your own...haven't ever been to a diner, or deli that can cook a scrambled egg or an omelet...

and the above with bacon or sausage....

The moment I read "dippy eggs" I had to check where you were from. Yep. PA.

I like them any way but raw. My favorite is over easy dippy eggs with toast but I also have cut back on my processed bread, so soft scrambled has been my preferred way lately. Or a nice omelet with meat and cheese. If they're cooked I like them.

I do a bomber,1/2 lb. burger ,2 eggs, bacon, cheese and horseradish sauce on a hard roll.

Dippy Eggs - East Coast thing - over medium elsewhere

Properly cooked the yolk should be soft but not running out when you cut the white. The consistency should be that you have to press on it with a fork to make it appear.

Fixed it for you.

Never in my life have I ever heard the word " dippy " when referring to eggs

It's definitely a PA thing. Grew up calling them that. Never new about sunny side up, over easy, over med, over hard until I was probably a teenager and started ordering them on my own at restaurants.