Pre-turkey appetizers….make sure you get the oyster liquor with the oyster!

can't eat them tried a few time , but thanks for the imfo, a good read,

That's the term I should've used, aquaculture. I didn't mean commercial harvest of wild but commercially grown. I'm seeing oysters sold under brand names that are commercially grown vs wild caught.

You can't get an Apalachicola oyster any more unless it's aquaculture.

My "go to" appetizers every year around Christmas, late December, and New Year's. Stews and fried also :-)

^^^^Looking good^^^

Here's a "breakfast or lunch" special treat on Thomas English Muffin with sauteed onions, bacon pieces, and mushrooms in a mild butter sauce :-)

The small/mediums are the most flavorful of the local offerings. We have grow operations for oysters throughout the SE Alaska region.

We are having Turkey Day Dressing with oysters in it. Looking forward to the briney local treat incorporated into an otherwise regular side dish.