Cutting some deer this morning getting set up. Thought maybe couple things I do might help someone when Cutting their deer.
Disclaimer is I do have a table set up with mounted Cutting board and lager commercial slicer. Just didn't wat to turn on heat mess around for what I was going to do.
So here goes.

Plastic ven wood Cutting board on wood, metal, plastic table. Like to slide around and can be miserable chasing them.
Wet paper towel or thin wet cloth can stick the board down. Don't recall who first showed me this but I been using it for sometime.




Next when handling cold or frozen meat for any length of time I get cold hand. What I learned from meat cutter Inlaws. Cotton glove under nitrile can be a real hand saver. Is the reason I keep box gloves in several sizes.



Wanted to slice some venison for making jerky. Didn't want to mess with cleaning big slicer. Couple pieces of a yard stick on cutting board as guide and good to go.


And of course I have the auto floor cleaner in place.




Mac

Some great ideas. Only one I did before was have 2 auto floor cleaners. Definitely gonna use these.

I use a couple of short cut strips of Alien tape to hold our cutting boards in place. Nothing worse than a continual spinning cutting board. Our boards are large, so it can be a pain if you can't secure them well.

I have the same type of auto floor cleaning, best method possible

If you use a vacuum sealer you know what is like to be sucking up blood and juice while sealing a bag of non-frozen meat, including ground. We put about a pound of meat (ground, chops, etc.) into the bag and then put it into the freezer. When it is nearly frozen we pull it out and seal it without any problems with blood or juices. Right now we have about 10 bags of pulled, cooked venison in the freezer getting ready to be sealed. This works really good if you want to flatten the package a little for easy storage.

Moosetrot