Melt in yah mouth...1 1/2 inch Pork Chops...with baby bella shrooms

Some my rice pilaf and Zucchini

What's yah having ??

Looks good Ness

Dang that looks good! I intend to reheat frozen pizza. My lovely bride took the day off of packing my lunch.

Creamy potato soup

Had them soaking in a brine ...for 4 hours..in the fridge..

What a difference that brine makes !!

Venison cubes with egg noodles and brown gravy.

What did you brine them in Nessmuck?

Heat up 2 cups of water in a pan ..

Add 3/4 cup of light brown sugar
Add 1/2 cup of Kosher salt

Stir until all that stuff is dissolved

Remove pan from heat

Then add 4 cups of cold tap water..and stir.

Put meat in a container and pour brine to cover meat.

Cover and refrigerate for 3-4 hours..that's all .

Take meat out of brine...Pat dry with paper towel and add

Your spices and cook .

DO NOT ADD ANYMORE SALT

Thank you sir, I appreciate it.

The power has been out most of today. We heated tomato soup and grilled cheese sandwiches on the camp stove tonight.

I like pork chops but they tend to be dry. Thanks for the tip on brining them.

Then sear each side for 4 minutes in a hot cast iron skillet

Then throw the pan into a pre heated 350 degree oven for 25 minutes

Remove and put 5-6 pats of butter in the pan....and spoon that melted

Goodness ovah the chop...then serve

Long day . . . mak'n dinner easy :-)

When things didn’t go as planned early this morning I ended up cooking this pork butt on the stove top.

There's a lot of top quality chef's on trapperman, a cookbook would be a masterpiece.

Left over stir fry tonight, but i made a pot of ham and beans in the crockpot for tomorrow.