Ive always enjoyed yellow mustard. On sandwiches, hotdogs, chili or just wherever to situation calls for it. Most of the time i just buy the cheap off brand stuff so be budget minded. The other day I decided while in the grocery store condiment aisle to splurge. I went for the Griffins brand. Man is this stuff GOOD, its crazy how much better it is than the off brand. Whats your go to mustard brand? Maybe I'm missing out on something else!

I usually use french's

I don't like that off color brown mustard crap

I like Plochman's. Store brands suck, French's and Heinz are terrible also, imo. I've not seen Griffin's around here.

French’s here, I haven’t seen Plochman’s in a while, I liked it, I’ll have to look next time I’m at the store.

Yea we always used Plochmans when I was a kid but haven't seen it around here in a long time. Now I just get the cheap stufff.

I always thought it tasted better out of a glass jar also might just be me

I don't have any specific brand preferences but I do like different mustards for different uses. Sometimes a sammich calls for a milder dijon like a turkey sammich. Po'boys need a creole or remoulade. Hotdogs a spicy brown. Would love to be able to find a good bavarian senf in both sweet and hot. Actually thinking on it I use very little just plain yellow aside from adding a touch to tuna or ham salad or deviled eggs. I'm a purist though on hamburgers and use yellow mustard.

Walmart mustard with horse radish...good as any of them....

I usually get the store brand for yellow mustard. I remember we had Plochmans as a kid growing up. Walmart has Plochmans here.

As for other mustards Koops Arizona heat goes well on Brats in my opinion. Sometimes I'll use a brown mustard but not too often.

Red boy mustard in a jar.

We have a discount grocery store and I bought a big glass jar of Grey Poupon for 90 cents. I agree glass makes a difference. And I LOVE Dijon mustard more than any others

I remember the old commercial with the 2 limos beside each other asking "pardon me do you have any grey Poupon?"

Way to be snobbish Smasho. J/K

Yes I sure do remember!


Sorry I’m fancy!!!

Everything that goes in the smoker gets a coating of yellow mustard

Thank me later !

Tonight I marinaded lamb chops in Dijon, honey, avocado oil and rosemary. Threw em in the air fryer. Almost ate the bones

Just looking at or smelling mustard make some wanna puke , legit have to get up and walk off when some.of the guys makes a hot dog because they put so much on it

When I was little my pap liked mustard and onions on his hot dogs and I always got ketchup. Never ever thought I’d like mustard but now I do. But not a ton, just enough to compliment it

We run with the French’s brand. So savory and a little tart. Good as a binder when smoking or grilling to hold spices and build a crust on the meat.

YUP!