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Re: Prime rib cooking [Re: Wolfdog91] #8531180 Yesterday at 01:33 PM Yesterday at 01:33 PM
Joined: Dec 2006 South shore L.I. N.Y. G gcs trapper
gcs trapper G Joined: Dec 2006 South shore L.I. N.Y.	Wolfie, you didn't....

Re: Prime rib cooking [Re: gcs] #8531183 Yesterday at 01:34 PM Yesterday at 01:34 PM
Joined: Jul 2013 Amite county Mississippi Wolfdog91 OP trapper
Wolfdog91 OP trapper Joined: Jul 2013 Amite county Mississippi	Originally Posted by gcs Wolfie, you didn't.... Buddy these guys are worse then my wife with the nagging after the 30min mark and suggestion #25 I said screw it . Shoot they where trying to get me to toss it in a dang oven bag YouTube expert "The bird of Hermes is my name , eating my wings to keep me tame"

Re: Prime rib cooking [Re: Wolfdog91] #8531184 Yesterday at 01:38 PM Yesterday at 01:38 PM
Joined: Jan 2014 Central Oregon AntiGov trapper
AntiGov trapper Joined: Jan 2014 Central Oregon	Looks good . ....put it in a tortilla with some pico The Vink for chief moderator....night shift ...11pm- 5am best coast time zone.....Free Marty

Re: Prime rib cooking [Re: Wolfdog91] #8531185 Yesterday at 01:38 PM Yesterday at 01:38 PM
Joined: Jul 2013 Amite county Mississippi Wolfdog91 OP trapper
Wolfdog91 OP trapper Joined: Jul 2013 Amite county Mississippi	I mean I had this thing looking good too, even did the lil French cut thing but YouTube expert "The bird of Hermes is my name , eating my wings to keep me tame"

Re: Prime rib cooking [Re: Wolfdog91] #8531187 Yesterday at 01:39 PM Yesterday at 01:39 PM
Joined: Dec 2006 South shore L.I. N.Y. G gcs trapper
gcs trapper G Joined: Dec 2006 South shore L.I. N.Y.	Lol, the bag would have been preferable.. The cook is the unofficial boss on a boat....if they don't like it, they don't have to eat it....give em peanut butter!, lol.

Re: Prime rib cooking [Re: gcs] #8531188 Yesterday at 01:41 PM Yesterday at 01:41 PM
Joined: Jul 2013 Amite county Mississippi Wolfdog91 OP trapper
Wolfdog91 OP trapper Joined: Jul 2013 Amite county Mississippi	Originally Posted by gcs Lol, the bag would have been preferable.. The cook is the unofficial boss on a boat....if they don't like it, they don't have to eat it....give em peanut butter!, lol. Shoot I'm already not in a great mood because I'm on the boat for Christmas and I'm pretty sure they did som.other stuff because when I walked in and looked at it legit no one would look me in the eyes except my tankerman who was just shaking his head .... Yeaaahhhh someone done goofed YouTube expert "The bird of Hermes is my name , eating my wings to keep me tame"

Re: Prime rib cooking [Re: Wolfdog91] #8531192 Yesterday at 01:53 PM Yesterday at 01:53 PM
Joined: Aug 2012 Blackduck Minnesota B Big Sam trapper
Big Sam trapper B Joined: Aug 2012 Blackduck Minnesota	Wolfie, I'm sorry for your loss. Prayers sent.

Re: Prime rib cooking [Re: Wolfdog91] #8531226 Yesterday at 02:53 PM Yesterday at 02:53 PM
Joined: Jul 2013 Amite county Mississippi Wolfdog91 OP trapper
Wolfdog91 OP trapper Joined: Jul 2013 Amite county Mississippi	Y'all ... explain to me how the meat is falling off the bone tender ....but dry as all get out ? I don't even .... I'm....I'm just gonna air fry some. Hot wings or something O and apparently the relief captain put his two cent in and told them to just run it at 250 from 630-10 alike it was a friggen brisket YouTube expert "The bird of Hermes is my name , eating my wings to keep me tame"

Re: Prime rib cooking [Re: Wolfdog91] #8531233 Yesterday at 02:57 PM Yesterday at 02:57 PM
Joined: Jan 2014 Central Oregon AntiGov trapper
AntiGov trapper Joined: Jan 2014 Central Oregon	Yep , taco meat ......killer The Vink for chief moderator....night shift ...11pm- 5am best coast time zone.....Free Marty

Re: Prime rib cooking [Re: AntiGov] #8531236 Yesterday at 03:02 PM Yesterday at 03:02 PM
Joined: Jul 2013 Amite county Mississippi Wolfdog91 OP trapper
Wolfdog91 OP trapper Joined: Jul 2013 Amite county Mississippi	Originally Posted by AntiGov Yep , taco meat ......killer ..eats half decent..like a cheap pot roast type deal YouTube expert "The bird of Hermes is my name , eating my wings to keep me tame"

Re: Prime rib cooking [Re: Wolfdog91] #8531257 Yesterday at 03:48 PM Yesterday at 03:48 PM
Joined: May 2011 Oakland, MS yotetrapper30 trapper
yotetrapper30 trapper Joined: May 2011 Oakland, MS	Originally Posted by Wolfdog91 ( it was at a core temp of 135 by the time I got off last night like y'all said . Told them to let it roll for another hour then turn it off then run it at 450° with the cover off for like a hour before serving) ....and ..well they swore they followed my directions perfectly but ..... Well, it sounds like they DID follow your instructions. It was at a core temp of 135 and you told them to cook it for 2 more HOURS one of those hours at 450??? It should have been pulled at 135 when your shift ended. Proudly banned from the NTA. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Or I'll just end up walkin' In the cold November rain

Re: Prime rib cooking [Re: yotetrapper30] #8531273 Yesterday at 04:35 PM Yesterday at 04:35 PM
Joined: Jul 2013 Amite county Mississippi Wolfdog91 OP trapper
Wolfdog91 OP trapper Joined: Jul 2013 Amite county Mississippi	Originally Posted by yotetrapper30 Originally Posted by Wolfdog91 ( it was at a core temp of 135 by the time I got off last night like y'all said . Told them to let it roll for another hour then turn it off then run it at 450° with the cover off for like a hour before serving) ....and ..well they swore they followed my directions perfectly but ..... Well, it sounds like they DID follow your instructions. It was at a core temp of 135 and you told them to cook it for 2 more HOURS one of those hours at 450??? It should have been pulled at 135 when your shift ended. That wouldn't have made it as bad as it was , the extra five hours thy cooked it after the 5 I already did is what hilled it . YouTube expert "The bird of Hermes is my name , eating my wings to keep me tame"

Re: Prime rib cooking [Re: yotetrapper30] #8531277 Yesterday at 04:39 PM Yesterday at 04:39 PM
Joined: Jan 2017 Marion Kansas Y Yes sir trapper
Yes sir trapper Y Joined: Jan 2017 Marion Kansas	Originally Posted by yotetrapper30 Originally Posted by Wolfdog91 ( it was at a core temp of 135 by the time I got off last night like y'all said . Told them to let it roll for another hour then turn it off then run it at 450° with the cover off for like a hour before serving) ....and ..well they swore they followed my directions perfectly but ..... Well, it sounds like they DID follow your instructions. It was at a core temp of 135 and you told them to cook it for 2 more HOURS one of those hours at 450??? It should have been pulled at 135 when your shift ended. I got to say that was my thought too. Prime rib without wood smoke is a travesty. Been better off cutting ot for ribeyes.

Re: Prime rib cooking [Re: Wolfdog91] #8531279 Yesterday at 04:40 PM Yesterday at 04:40 PM
Joined: Jan 2017 Marion Kansas Y Yes sir trapper
Yes sir trapper Y Joined: Jan 2017 Marion Kansas	Originally Posted by Wolfdog91 Y'all ... explain to me how the meat is falling off the bone tender ....but dry as all get out ? I don't even .... I'm....I'm just gonna air fry some. Hot wings or something O and apparently the relief captain put his two cent in and told them to just run it at 250 from 630-10 alike it was a friggen brisket Doesn't sound like anyone even knows what prime rib is

Re: Prime rib cooking [Re: Wolfdog91] #8531281 Yesterday at 04:45 PM Yesterday at 04:45 PM
Joined: Dec 2006 South shore L.I. N.Y. G gcs trapper
gcs trapper G Joined: Dec 2006 South shore L.I. N.Y.	It ain't brisket!,

Re: Prime rib cooking [Re: Yes sir] #8531283 Yesterday at 04:52 PM Yesterday at 04:52 PM
Joined: Jul 2013 Amite county Mississippi Wolfdog91 OP trapper
Wolfdog91 OP trapper Joined: Jul 2013 Amite county Mississippi	Originally Posted by Yes sir Originally Posted by Wolfdog91 Y'all ... explain to me how the meat is falling off the bone tender ....but dry as all get out ? I don't even .... I'm....I'm just gonna air fry some. Hot wings or something O and apparently the relief captain put his two cent in and told them to just run it at 250 from 630-10 alike it was a friggen brisket Doesn't sound like anyone even knows what prime rib is Not really . They said they thought it was like a roast type of deal. O and about t smoking thing.... honestly most of the crew is burned out on smoked meat ...like seriously lead captain is obsessed with it and cooks it anytime he gets a chance And it's just getting kinda old.. same with steaks Last edited by Wolfdog91; Yesterday at 04:53 PM. YouTube expert "The bird of Hermes is my name , eating my wings to keep me tame"

Re: Prime rib cooking [Re: yotetrapper30] #8531303 Yesterday at 05:29 PM Yesterday at 05:29 PM
Joined: Sep 2013 Nevada N nvwrangler trapper
nvwrangler trapper N Joined: Sep 2013 Nevada	Originally Posted by yotetrapper30 Originally Posted by Wolfdog91 ( it was at a core temp of 135 by the time I got off last night like y'all said . Told them to let it roll for another hour then turn it off then run it at 450° with the cover off for like a hour before serving) ....and ..well they swore they followed my directions perfectly but ..... Well, it sounds like they DID follow your instructions. It was at a core temp of 135 and you told them to cook it for 2 more HOURS one of those hours at 450??? It should have been pulled at 135 when your shift ended. Should be pulled at 120 then the oven turned to broil or 475 and put back for 10 mins max to crust. Finished should be 135 internal temp for med rare

Re: Prime rib cooking [Re: Wolfdog91] #8531345 Yesterday at 06:21 PM Yesterday at 06:21 PM
Joined: May 2010 The great cage state Colorado M Monster Toms trapper
Monster Toms trapper M Joined: May 2010 The great cage state Colorado	someone should be shot for destroying a $250 prime rib.

Re: Prime rib cooking [Re: Wolfdog91] #8531421 Yesterday at 07:19 PM Yesterday at 07:19 PM
Joined: Jan 2019 North central Iowa B Bob_Iowa trapper
Bob_Iowa trapper B Joined: Jan 2019 North central Iowa	Well now you make vegetable beef soup.

Re: Prime rib cooking [Re: Wolfdog91] #8531494 Yesterday at 09:46 PM Yesterday at 09:46 PM
Joined: Feb 2013 Southern Nevada C cat_trapper_nv "Cat Master"
cat_trapper_nv "Cat Master" C Joined: Feb 2013 Southern Nevada	3-1/2 hours on the smoker when it reached 110. Rested for 2 hours. Then seared in the oven on 550 for 5-10 min. Med-rare from edge to edge. If traps work like the Antis say......I would have no fingers.

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