|
|
Crayfish, shrimp, lobster oils
#8535349
01/01/26 05:34 AM
01/01/26 05:34 AM
|
Joined: Nov 2010
Rochester, MN
Teacher
OP
trapper
|
OP
trapper
Joined: Nov 2010
Rochester, MN
|
Since these crustaceans have little fat, can I make scented oils by boiling them in oil?
Never too old to learn
|
|
|
Re: Crayfish, shrimp, lobster oils
[Re: Teacher]
#8535594
01/01/26 02:49 PM
01/01/26 02:49 PM
|
Joined: Mar 2020
W NY
Turtledale
trapper
|
trapper
Joined: Mar 2020
W NY
|
I wouldn't boil them, they would just deep fry imparting little of their scent. Maybe try a slow cooker with your crustaceans and keep it at a low heat.
NYSTA, NTA, FTA, life member Erie county trappers assn.,life member Catt.county trappers
|
|
|
Re: Crayfish, shrimp, lobster oils
[Re: Teacher]
#8535607
01/01/26 03:08 PM
01/01/26 03:08 PM
|
Joined: Nov 2010
Rochester, MN
Teacher
OP
trapper
|
OP
trapper
Joined: Nov 2010
Rochester, MN
|
Since lobsters, crayfish and shrimp don’t have any fat, to speak of, how are lobster, crayfish and shrimp oils made? I see them offered at many trapper supply dealers.
Never too old to learn
|
|
|
Re: Crayfish, shrimp, lobster oils
[Re: Teacher]
#8536212
Yesterday at 04:29 PM
Yesterday at 04:29 PM
|
Joined: Dec 2006
williamsburg ks
danny clifton
"Grumpy Old Man"
|
"Grumpy Old Man"
Joined: Dec 2006
williamsburg ks
|
tincturing in mineral oil is one way for crawdads. dont cook it
Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
|
|
|
Re: Crayfish, shrimp, lobster oils
[Re: Teacher]
#8536454
Yesterday at 10:38 PM
Yesterday at 10:38 PM
|
Joined: Nov 2010
Rochester, MN
Teacher
OP
trapper
|
OP
trapper
Joined: Nov 2010
Rochester, MN
|
Danny, do you crush and allow to ripen a bit before tincturing?
Never too old to learn
|
|
|
|
|
|
|
