It’s what’s for dinner.





Somewhere between rare and tartar, just the way I like it.



Does this mean I can call it grass-fed? LOL

You eat good Doug. Yep that is certified organic grass fed right there.

I'll be right over, don't start without me

Perfect!

Looks more like somewhere between trichinosis and CWD to me. I don't like cow that raw, but to each their own I guess.
What did you use for grease? My go to is bacon grease. I just ate, but now I'm just about drooling.

Just had venison chislic tonight that MO acorn venison is some good stuff too.

Lug, you know how to eat!

Had that tonight as well. Was in a hurry so I just ate em straight.

First thing in the morning and my mouth is watering already. You ott to be banded for putting up pictures like that. { lol }

That looks good enough to eat...

That's how eat the chops and tenderloins other than mine are cooked a little more than lugnuts and I usually have bell pepper and onion instead of the mushrooms.

Sniper did yours get a little warm on ya??

Not really, it's just a hard sesr on the outside because of the rub. Inside was just a hair past medium rare.

I thought they might have a rub on them. Care to share the ingredients?

They call that Texas style around here. I like my beef cooked that way, but I haven't found the nerve to try deer that way yet.

cooked perfect lugnut

Just a commerical rub. I usually just use SPG type rubs, salt garlic pepper, this time I went this way