Thanks all for the compliments

I bakes a couple das ago also. I think next week I will do the bread loaf tins and see how it works.

The last couple of times I eliminate the ovah night rest/proofing in fridge part. I start the dough after lunch and go through the stretching process then before bed I do the last stretch and into the Dutch Oven bowl. I cover and set on counter and bake in the morning. I have been getting excellent proofing/rise doing it this way. Here is the bake.

Snowy, I've been doing the same, the dough rises beautifully overnite at a coolish room temp.

You ever sell any bread?

That’s why we have decimal point, but on breads I’ve always just used volume measurements, I believe on a chocolate cake I used a scale but I’ve never had any trouble, on meat processing I always use a scale.

I don't

Just family...and personal consumption

I am going to purchase more tins...

So I can make 4 loafs at a time..

Yes, same results and less hours. I'm like you I seem to get a better proofing and a consistent rise doing that way.

One thing I’ve had trouble with is putting too many in the oven at one time they don’t cook right, I think it’s because of too much cold and too tight so they don’t cook evenly.

Nessie when use the bread tins for baking do you put down parchment paper on bottom of tin???

I'm going to bake in the AM tomorrow. Thanks

Snowy, grease the tins, I made that mistake of not greasing them, Nessie said to!, lol

Lot easier than trying to put parchment paper in the tins, though I suppose you could.

Those pans you have are the best. I have them too.


Everybody , the brand name for those is USA pan , made in the USA obviously. Very sturdy , you could stand on one , it will hold that much weight. Choice of professionals. Highly rated.

Check them out -

https://www.usapan.com/bakeware-bread-and-loaves

Thank YOU gcs!!!! Will do and hope for some success tomorrow early morning.

Yup..just spray the bottom tin....the top lid don't mattah.

I make a 650 gram bread recipe...for a single tin...

I get a nice tall & Full loaf
...

Now I want a loaf

Sometimes he pinches a loaf