Appreciate it….. I’ll do it

Buzzard if no thanks on boiled, grilled, blackened or fried how do you eat them? Sushi?

Nah, he eats them grilled, blackened, or fried…… just not “ boilt”……

I saw a guy who had a shushi recipe for native WI fish recently

he was doing a bunch of blue gill sushi , before you go yuck , what he is doing isn't exactly sushi

he makes little pieces of thin fillettes and he dunks them in 180 degree water for about 1-2 minutes , basically lower a wire strainer some times called a skimmer or a spider with the pre cut pieces of fillets into the hot salt water the pieces are cooked almost instantly but he holds it there a minute

then they come out and go in ice water

you flash cook to 160 and cool a minute later it stays firm like sushi meat yet it is cooked.