perch and walleye,
this is what I start with for breading, I add seasoning to it,

Looks good, I've used that breading mix many times.

Looks good. What seasonings do you add?

I typically use Andy's Red for breading on fish. I do sometimes add spicy cajun seasoning to some of the last batches through the grease.

garlic, and all seasonings

perch and walleye are top notch

I wish we had Perch left around here in our inland lakes

Looks good TD!

Walleye is fine eating! Don't have walleye this far south.

Only had walleye once. A little dock-side café on Lake Erie in Ohio. Was up there for NTA convention and drove on up to Marblehead to see the lake. Ordered a walleye filet sandwich.....it was an entire slab filet fresh from the lake.

Schloppy Joes…. Made of ground moose.