Anyone make pemmican?
just

Only made it once.
My buddy had fat from prime rib trimmings.
We added dried venison and cranberries.

We smoked the meat then put it in the dehydrator
We also put the dehydrated cranberries We bought in the dehydrator to lose some extra moisture.
We then chopped up the venison and cranberries very fine.
Melted the beef fat and poured over the mixture then stirred
We poured this into cupcake molds and filled halfway.

Strange to eat, but not bad. I remember that the cold fat in the pemmican took some getting used to.

If I did it again id add some salt

I made it once it wasn't terrible but there's a lot of stuff that I would rather eat.

I made some for a Junior High project. Kind of looked like a dog turd. Teacher said if I would eat some I would bet an A+!

Bear fat won't coat your mouth with grease, like cow fat does.

Thanks BigBob thats good to know