Just getting mine into the dutch oven now. Yumm!!!!!!!

Working night shift, so had ours about 3:00
Very good.

Had ours. A little pricier this year.

First time buying a point cut. Would get again

Won't buy it anymore, way to expensive.

Good stuff. Had ours after work, and before I had to go coach my little league team lol! One of my favorite meals of the year.

Have made it before and turns out just like store bought. Have made it out of elk several times with the same result.

Yea. I brought one in and my wife looked at it and said I should have got a cheaper one. I told her that was the cheapest one they had!

Sounds interesting. What steps did you take?

About $5/lb here for flat cut. Point cut was a buck cheaper.

Enough to share with my mom and my aunt. I love the briny flavor in the veggies

How did yours turn out beaverpeeler!?

Did you guys buy the prepackaged style?

Yes prepackaged.

Ohhh yeeeeah!

Ours has about a half hour left in the instapot. Carrots, taters, and cabbage will be on the side. I will be dangerous tonight and tomorrow, but soooo worth it!

Well can't find the recipe so will have to keep looking. It was water, pickling salt and canning salt brought to a boil. Add pickling spice and let cool. Put roast and water mixture in a one gallon freezer bag. Double bag that. Leave in refrigerator for 5-7 days turning over and mixing around everyday. Then cook. Just have to find the recipe for the amounts. Have tried it on venison (buck). Was fine but still had a venison taste.

Make $50 worth for our little gathering. Maybe $8 worth left, very yummy. 😋

https://www.foodnetwork.com/recipes/alton-brown/corned-beef-recipe-1947363 this is the recipe I use to make it out of deer. Instead of all the different spices I just use pickling spice though. You can't tell it from beef.

That works! Well played, ADC.

I know one thing, I need me some toothpicks and a floss.