… never seen it done that way lol

Are they skinning it to make a poncho for a midget?

What's Luther got to say about that?

That doesn't even make for a square stretch .

Trying to keep more fat on the carcus?

… he’s trying to be helpfull lol

…. Naw you just got to watch it …. I don’t think they even know what they’re doing lol

… got it nailed up there lol

Are they just worried about the meat and not the hide ?

… yes but still… that’s taking the long way lol

Yeah Ive seen that a lot with most game down here , case skinning is like I'd don't even know , I've cased skinned coon around here in front of folks and they think it's the weirdest thing ever

Meat ,

… hey Wolf .. you got Facebook… if so send me a friend request… I need some street cred lol

Jarvis Jenkins had a lot of friends around here but then they figured me out and got me banned lol

Your right Savell that’s the long way to go lol

Saw a bear guide skin a bear for a client , that cut from the back legs to the throat in a v, leaving the belly skin with the back leg skin.
I had to walk away before I did something to wind up in a killing.
Strange how some think.

He’s just trying to make finishing easier by not having to scrape the belly

Poor kids need a mentor lol

…. Ain’t no kid … he looks to be about 65 lol

… and from the content it looks like about all they do is cage trap coon and cook em up

lol

There's your answer, they're not looking for fur, they want the meat.
That may be how they learned to clean the carcass when growing up.

I never asked a question OW

lol.

If it is a southern coon the hide is not worth anything anyway
And probably comes off easier in smaller pieces

We have taken hide off of pigs in strips with a box cutter

He gots it nailed to a wall, you cant get to the back until you take the front off....

Luther, I just sent you a friend request on FB to build up your street cred

With coon hides worth less than $3 average, in the south, skinning for the meat only makes sense.

… thanks partner lol

… they’re warming up to me … just flat out ignored the skinning advice.. but loved a comment on the sausage they were cooking

… yall ought to check that dude out … he doesn’t give a crap about anything lol

Carcasses are going for$ 8.00 and up, from what I remember seeing years ago.

Wish I could find someone to buy them. Can't get a plug nickle for them here.
I ought to bring em down to Cathryn. She'd probably fanagle $20 each from someone.
That girl could probably sell a match to Satan

Them Wofford Boys... they be wildin. ewwwww loooord. Cook em up.

So in saving the meat you want all the blubber left on for weight ?? you selling to Eskimoes