Those 4 ingredients sure make a good slice of bread.

Just came out of the oven.

Nice Snowy...bet the house smells good too

Looks like it doubled

Now is time to dump it onto the counter and divide it in 1/2.

My recipe makes 2 loafs.

First shaping ...into a round ball ....then cover with a towel

For 20 minutes

Then spray your tins with quality food release spray.

When that 20 minutes is up ....shape the dough a 2nd time ...

And then put the dough into the greased tin.

Lightly coat the top of the dough with Rice Flour

Do not use regular flour ....and do not use regular flour to

Dust your counter either.

Regular flour will suck moisture out of the dough..

And stick to it. If you use a banneton....always dust

With rice flour.

I enjoy the bread thread lol. Wife likes sourdough i show it to her but havent tried to make any yet

Put the tins in the fridge for minimum 18 hours...and

A max of 48 hours . So if you get too Hammahed tomorrow

To bake....you can wait until you sober up the next day to bake

Sourdough is good like that...and understands that life gets in

The way sometimes.