I feel a little bad eating rabbit sausage this close to Easter, but man it makes some great gravy over them "ugly drop biscuits" as Nessy calls them.

Do you shoot or buy your rabbit? Nice looking biscuits.

Looks amazing !

My boy is a rabbit slayer since he was 4 years old. lol

Gets them the right way too, a rifle not a shotgun.

looks great!!!

Good looking chow! We had some of your biscuits a couple nights ago, ADC, they were dang good.

What all is in that sausage besides rabbit?

Did I really insult your biscuits ??

Iam sorry ...iam trying to be a Bettah person this year.

Sage, salt and pepper and a little red pepper flakes. Very simple recipe I use for pork sausage as well. I use way more ground sage than you think it needs, then salt and pepper, fry a little patty and see if it's how I like it, then adjust if needed. I don't follow any exact recipe. I don't mix any other meat with it.

Good deal. I ate a couple with just a little butter and some honey fresh out of the oven, not too bad for as easy as they are to make.

Love me some drop biscuits.
The rabbit sausage looks great also.

I'm happy to read that it's just spiced up ground rabbit. I was wondering why anybody would add another meat to something as delicious as rabbit. You've been redeemed. LOL

You lost me with the sage though, it's one of my least favorite spices. That's why I use coriander in my sausage and scrapple instead.

You should try it sometime, might make a convert out of you.

Coriander is a good secret ingredient for chili too. Like was said a lot more than you figure. Like handful amounts. Try ground fennel in sausage. Dad hated sage so I haven't been around it much I should check it out.

I’ll have an order

I'm glad you approve Lug. lol I like sage myself. I use it in my cornbread dressing too. (not stuffing, lol)

Fennel is for Italian sausage IMO. I use the seeds. Good stuff but not for breakfast sausage.

Found a few more pictures for ya. He was 4 in that first picture. lol

Your son is a rabbit-killing machine!

I wish we had the rabbit numbers of the 60's and 70's around here. Habitat loss and avian predation has knocked the population down to next to nothing.

Ben the bunny banger, lol.

aint nothing to feel bad about brother. other than you may need more biscuits, gravy and rabbits. get after it bud, I sure would. looks fantastic by the way.

Gotta love those running head shots. Never need to worry about BB's in the meat.

Looks good ADC. I used to make quite a bit of pork breakfast sausage so biscuits and gravy were pretty common. I would do about 40 lbs in a batch. I would grind pork butts. The last sage I got was a waste. You can not smell it opening a pound bag of it. No sage flavor to it. I should order me some from another place and add that to the chicken feed.

Now I know why you built skinning machine’s.

canned venison and Ugly but Huge Drop biscuits was how we rolled at the GCP house

when my oldest was maybe 4-5-6 that was her favorite meal

Them Ugly Biscuits are done in about 7 minutes prep 14 minutes baking

with canned venison the gravy and meat were ready to go in the 14 minutes the ugly biscuits were in the oven