beef roast, brussels sprouts ,roasted roots ,my pastry chef is making something for desert.

my mom flew back from FL to be with my grandma Monday , before that we were planning just the kids and I at my house.

Grandma went from the Hospital to Hospice care then to a hospice facility and passed away last night.

so the meal was designed that I could serve it anywhere including the tailgate of my truck when I planned it Monday. because the situation has been so fluid

Grandma didn't spend >2 nights in the same bed in a week with moves to/from 3 facilities.

she was 92 and it was time but that doesn't make it easy for my mother who had to make all the decisions as the medical power of attorney.

On an impulse bought a USDA choice ribeye roast at the supermarket a couple of days ago. Will be my first. $6.58/lb