I might have to show up ...and kick some butt..one of these days .

Nothing more fun than hanging with like ,kind & Quality folks.

When I go to my range...iam the only one shooting a rock lock...

But they love the flintahs and it draws a crowd...

Wish I lived closer ..cuz we ain't got nothing like that around NH

There is a club in maine called .." The Ancient ones "... Haven't driven the

4 hours one way yet.

Point that GTO west and put the hammer down. You're not getting any younger.

True that !!!

My .32 Kibler SMR gets the most use… I started shooting flintlocks last year for hunting (besides thermal hunting, it’s hard to strap a thermal on a flintlock).

Thanks to your advice K Snow on the krolic rifle I picked up… I’m not sure if it was a blessing or a curse, cause the flintlocks seem to multiply.

They do seem to have that tendency for sure. Glad to hear you're hooked.

k snow
......where is your part of Wisconsin ?

Is it the area the cheese production is?

I sure do like flintlock hunting and shooting, but it's hard to find others that feel the same!

Kinda like trapping......

yes but you are going to have to be more specific , cheese making takes place in a number of places in WI probably fewer counties where it doesn't take place.

https://www.milwaukeeindependent.com/wp-content/uploads/2017/04/WisconsinCheeseMap.pdf

there is a map , you could say he is in the middle of the east coast cheese making region

rethink cheese as Wisconsin is the 4th largest cheese producer in the world

the US is #1 and would still be number 1 without Wisconsin but it would be much closer. to Germany and France then Wisconsin would be #4 all by it's self and Italy #5

I am in Sheboygan County. Nearby Plymouth, WI is home ro Sargento Chees, Sartori Cheese, Great Lakes Cheese and Master's Gallery Cheese. 4 of the biggest cheese processors in the country. Cedar Valley Cheese is my personal favorite, near Random Lake.

Im all about food. If my wife is trying to talk me into a trip she will bait me with different places she want to eat along the way and their signature items.

One if the smoke stacks I built had a guy from WI and when he cam back to work on weeks he went home he brought back a lot of cheese. I have always loved cheese and back then I didn't pay attention to types ii was young maybe 24 at the time. . But whatever he was bringing back was very good. I would gain a ton of weight if I make a trip up there.