Lure and Bait Making


No Profanity *** No Flaming *** No Advertising *** No Anti Trappers *** No Politics

Home~Trap Talk~ADC Forum~Trap Shed~Wilderness Trapping~International Trappers~Fur Handling

Auction Forum~Trapper Tips~Links~Gallery~Basic Sets~Convention Calendar~Chat~ Trap Collecting Forum

Trapper's Humor~Strictly Trapping~Fur Buyers Directory~Mugshots~Fur Sale Directory~Wildcrafting

Trapper's Tales~Words From The Past~Legends~Archives~Kids Forum~Lure Formulators Forum~ Fermenter's Forum


~~~ Dobbins' Products Catalog ~~~

Southern Snares
Please support our sponsor for the Lure and Bait makers forum - Southern Snares


Print Thread
Hop To
Rotten egg/custard #8610772
8 hours ago
8 hours ago
Joined: Aug 2023
Tennessee
James 007 Offline OP
trapper
James 007  Offline OP
trapper

Joined: Aug 2023
Tennessee
I've got a small batch of eggs that's been working down for a bait base. It's now ready to get started on the bait. My question is, do I need to add presertives to the base to stop it from rotting away and preserve the odor? If so, what is the best presertives to use? Thanks.

Re: Rotten egg/custard [Re: James 007] #8610942
1 hour ago
1 hour ago
Joined: Mar 2021
Wyoming
E
E.J. Kelley Offline
trapper
E.J. Kelley  Offline
trapper
E

Joined: Mar 2021
Wyoming
I would definately put some S.B. and a bit of M.P. in it if you want to stop it now. Hopefully Mr. Jameson will add to this.

Previous Thread
Index
Next Thread

Powered by UBB.threads™ PHP Forum Software 7.7.1