i prefer 1 1/2 to 2 pounder to eat.
I cook the filets in a microwave.
I put butter in the bottom of the glass container, place the filets in the dish and sprinkle some seasoning suitable for fish and cover the container with saran wrap with a few holes poked in it.
Takes about 8 minutes on high give or take.
Word is that what's really going on here is broiling. Most household ovens aren't suitable to properly broil fish. A good microwave is.

…. Ya’ll yanks just proving my point

… ain’t a day goes by that I don’t wish Stonewall would’ve pulled through

…. Shoot I posted that while you were typing I guess 52

…. It was meant for the yank reply before yours lol

That is one heck of a stringer of bad eating there. I bet they were fun to catch.

…. And exactly what do you eat 160 ? ….lutefisk or something?

…. Let’s try to be a little more tolerant in here ok ?

160user, there's some good chow sitting there. You just don't know a burrow from a burro. I'll have to cook you some eventually.

Fish from cold, clean water. Walleye, Crappie and Bluegill mostly. An occasional Northern Pike if I can get someone else to clean the stinking things. Boco would call them "Jacks".

Evidently cooking lessons are needed in some places

Thanks Sam! I appreciate the offer but I already had plans to rearrange my sock drawer that day. The day you are cooking walleye or Halibut I am available though.

…. Ohhh it’s got to be a certain fish from water at a perfect temperature

… sound like a woman

… and you know it

…. Yep …. That just happened

He acts like he looks like Miranda Lambert, but he actually looks like that lesbian Ellen that had the talk show. He thinks he's high society.

…. You just described all the yanks I’ve ever met

…. And I thank you for that

Bass are for people that don't know how catch Brook Trout..

But when your water temp is in the 80's ...warm weather fish

Is all you got....

We have a problem, but I'm trying to fix it.

Blackened bass has become a staple around my house. Makes better blackened fish than anything else I have tried from Minnesota.

I have made it at a few conventions for the walleye purists. I’m not sure I have changed their ways, but most do admit it’s pretty good.

Also a good way to stay gluten free for those who need it.

There are better fish than bass. But bass are better than catfish. There. Fight over that.

…. Oh now there’s an actual woman in here

…. My night just keeps gettin worse lol

You talking channels, flats, or blues?

If it wasn't for womenfolk, y'all would still be cooking your fish on a stick over a fire.... or in a microwave or something. lol

All of them. Flathead are the better of the three. But catfish aren't very high up on my fine eating list.