I think all of ya spend too much time and effort on brisket. Just get a couple big ole chuck roast and throw em on the smoker. Flavor is fantastic.

I'm a bit thrifty, so that's what I prefer.

…. I slipped in the one thing needed in order to tell when a brisket is done…. Whether it’s been 20 minutes or 20 hours…. No temp probes or whatever kind of technology ya’ll are talking about

…. Of course everyone just blew past it cause google told them something different


….. yep …. That just happened