No, not a picture of my breakfast, LOL.

I've noticed a pattern and want to see if it holds true here or not. So please answer both parts of the question....

How do you eat your steak? Rare-well?

How do you eat your eggs? Over easy / soft scrambled or fried hard / dry scrambled?

Steak = medium

Eggs = soft scrambled or soft fried

You're the exact same as me.

I like steak rare to medium rare, with better steak being rare and not as good of steak more cooked, due to its toughness if rare.

I like eggs cooked through, because sloppy egg yolks invariably drip into my long beard and get stuck.

Keith

Steak medium rare
Eggs over easy or scrambled. Not sure what dry scrambled is.

Just referring to how cooked the scrambled eggs are... I like mine just a little bit runny.... dry would be pretty much cooked until all the moisture is out of them.

I always thought it was weird steak and shake didn't have steak and eggs.

A good steak medium, not at waffle house. (they have steak and eggs)

Eggs over easy if im eating a plate of breakfast to get yolk on my taters and biscuits. (bob evans country biscuit, over easy, loaded hashbrowns, no sour cream)

Scrambled if im doing mexican breakfast egg tacos. I can make some pretty good egg tacos.

Steak rare, eggs sunny.

Eggs slightly to very runny and steak rare to medium rare.

Steak ...med rare

Eggs fried in bacon grease...and spoon the hot grease on the

Yolks until milky white.

Or Ovah easy...runny yolks...with Sourdough Toast every single morning

On cast iron ...of course.

Steak med-rare

Eggs.....prefer omelette.........well cooked

I won't sit at the same table if someone is eating runny yolk eggs. Instant gag reflex

I like my steak rare, my wife says raw. I've had tartar (reindeer, venison & beef) and cannibal burgers (raw burger, with onion and limburger cheese on a bun) and liked it.

My eggs are usually in omelet form because you need toast with dippy eggs and I don't eat much bread.

Medium-rare for steak. Over-medium for eggs but if I've got hash browns to soak up yolk then over-easy.

My wife's cousin used to sneak eggs out of the fridge and poke small holes on both ends and suck out the contents and return empty egg to the carton. Not sure how he liked his steak.

steak. medium. eggs. over easy

Steak, med rare/medium
eggs, usually over medium, break the yolks, no runny yolk...scrambled too, or an omelette...

Rare and over easy.

Steak medium rare. Eggs over easy with rye toast!
But lately on a pickled egg kick


These babies I put in the pickle on Monday. Should be about ready!
I’m honestly losing my taste for steak….i don’t crave it as much as I do chicken thighs or chicken wings

Have you tried pickled beaver liver yet?

Go butcher a few chickens. Your appetite for steak will improve. I still don't care much for chicken because we butchered 1,000 a year with the neighbors when I was a kid. That was about 40 years ago.