There used to be an ice cream place called Farrell's Ice Cream Parlour. They had an ice cream dish that was called the Pig’s Trough. It came in a long wooden bowl and was covered with whip cream, nuts, cherries and chocolate syrup. If you finished its twelve scoops of ice cream, you received an award that said, “I made a pig of myself at Farrell’s.”

My dad ate the second biggest dish of ice cream their. It came in what looked like a fish bowl, with a glass base, that looked like the bottom of a wine glass. It was called a something "Boy". After he ate it, you could see my dad's breath.

Keith