Black Krym is a popular reliable variety here, I didn't plant them this yer though, will plant them next yeae maybe.
I planted several more or less purple varieties this season.
Chinook produced the biggest fruit, but yellow curl hit it bad.
Also planted Sudduth's Brandywine and Gary O'Sena, they are similar potato leaf varieties but the latter has performed better, more and bigger fruit.
I liked Cherokee La Palma. It's high-yield, tastes good, and the plants are very pretty, the leaves are almost lacy and even unripe fruit have contrasting streaks.
My favorite new variety this season is Catwell, not really well-known, but it started producing very early, way before all blights and blemishes started to appear, big fruit, pretty pastel appricot color, pleasant taste.
Thorburn's Terra Cotta is the tastiest this season, and the plants are still producing. Interesting color! A couple new to me Italian heirlooms are still green.
I'm planning to test a bunch of South Siberian varieties (from Minusinsk, specifically) next year, most of them are large indeterminate beefsteaks and oxhearts.
This summer has been abnormally hot and dry here, after sevral freezing cold days in late May that damaged the transplants even in the greenhouse, and my garden is on a rather steep sunny slope, so the tomatoes aren't as pretty as they could have been (some cracks and catfacing), and yellow leaf curl has been an issue, nevertheless...
![[Linked Image]](https://trapperman.com/forum/attachments/usergals/2026/08/full-50953-298699-1000045392.jpg)
Chinook, a bit unripe (top left), Gary O'Sena (bottom left), Rebel Starfighter Prime (not a big producer, but super pretty, and nice spicy taste), Cherokee La Palma (middle and bottom center), Catwell (the big yellow one), Thorburn's Terra Cotta and Brad's Black Heart