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Re: some basics, from those who paid the price...
[Re: white marlin]
#8647772
Yesterday at 10:23 PM
Yesterday at 10:23 PM
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Joined: Dec 2006
Goldsboro, North Carolina
Paul Dobbins
"Trapperman custodian"
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"Trapperman custodian"
Joined: Dec 2006
Goldsboro, North Carolina
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If you used an emulsifier to blend glycerin with fish oil, would the glycerin retain its antifreeze characteristic?
John 14:6 Jesus answered, " I am the way and the truth and the life. No one comes to the Father except through me."
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Re: some basics, from those who paid the price...
[Re: Paul Dobbins]
#8647782
Yesterday at 11:12 PM
Yesterday at 11:12 PM
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Joined: Jun 2010
PA
Coon Duke
trapper
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trapper
Joined: Jun 2010
PA
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If you used an emulsifier to blend glycerin with fish oil, would the glycerin retain its antifreeze characteristic? Some fish oils have a very low freezing point. So low the glycerine would not actually be needed. Some gel without freezing hard. In my opinion antifreeze is only needed so the contents don’t break the bottle and the product can still be applied. Early in my luremaking career I thought I needed glycerine in everything. I’ve learned to use it only when needed. I’ve also found it can drastically change the odor of a few bases and it can also mute odors if used in too high of quantity.
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Re: some basics, from those who paid the price...
[Re: Paul Dobbins]
#8647878
10 hours ago
10 hours ago
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Joined: Nov 2017
Siberia
Tatiana
"Mushroom Guru"
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"Mushroom Guru"
Joined: Nov 2017
Siberia
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If you used an emulsifier to blend glycerin with fish oil, would the glycerin retain its antifreeze characteristic? my go-to sweet marten lure is 4:1 BTO/fish-oil based with emulsifier, guar gum and some glycerine to keep the polar (water-compatible) fraction of the lure from freezing/crystallizing. It works and stays usable (neither runny nor too solid) in the working temperatures which are usually between 0 and -25C (~30 to -15 F). Too much glycerine seems to create a film in cold weather that seems to lower the vapor pressure of the mix. But I'm no expert.
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Re: some basics, from those who paid the price...
[Re: James 007]
#8647921
8 hours ago
8 hours ago
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Joined: Jan 2017
Marion Kansas
Yes sir
trapper
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trapper
Joined: Jan 2017
Marion Kansas
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I found a workaround with the lure base I've been working on. The base is fermented eggs and trout oil. I added a bit of glycerin to help with freezing. Sunflower lecithin and guar gum. So far it's working and hasn't changed the scent profile. Unless you have compared the change on coyotes you dont really know if its changed the scent profile. Their sense of smell isnt anything like ours. We consider glycerin odorless but it can and will be detected by coyotes. Ive tested it over and over. Another tip is eggs are a pretty good emulsifier themselves (one of the reasons they are used in cooking recipes) that ALSO add attraction to a predator formulation
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Re: some basics, from those who paid the price...
[Re: James 007]
#8647922
8 hours ago
8 hours ago
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Joined: Nov 2017
Siberia
Tatiana
"Mushroom Guru"
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"Mushroom Guru"
Joined: Nov 2017
Siberia
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I found a workaround with the lure base I've been working on. The base is fermented eggs and trout oil. I added a bit of glycerin to help with freezing. Sunflower lecithin and guar gum. So far it's working and hasn't changed the scent profile. Is there any reason to add lecithin to eggs if eggs already contain a ton lecithin? Also, bacteria decompose lecithin primarily into fatty acids and glycerin (among other things).
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