Wife brought some quail eggs home from a co worker
, I wasn't sure what to do with them seemed like a tease to make a omelet or something like that. So I decided to pickle them, just used the first brine I came across. We will see tomorrow how they taste.

Theyve been in the pickle brine for at least a couple weeks...right..?
Never tried quail eggs, but i love me some mustard pickled eggs . ....

I bought some pickled jalapeño quail eggs at Runnings. Can only eat 2 at a time they are hot, hot, hot and I like spicy food really surprised me just how hot they were, but good.

The brine was too vingerary if thats a word, I think next time ill double the pickling spice, or add a pepper to give something take the twang away. But they are not bad just could be better.

I have quail and pickle eggs to keep in the beer fridge. There's a good pickled egg recipe I use in the cooking forum here

Ill check it out and see ifni can find it

I made them a bunch the hardest part was convincing the wife she needed to peel 100 hard boiled quail eggs lol

Soak the boiled eggs (in the shell) in a bowl of straight white vinegar overnight. It dissolves the shell completely. You will still need to go through the next day and remove 100 membranes, but it's MUCH better than hand peeling the shells off.

When friends raised quail that's what they did.

we like them quite well here at home. we have a neighbor who raises quail and rabbits commercially and she does up an excellent vinegar based brine that we really like. typically they make every hunting trip.