If you like a good pulled BBQ sandwich then this will quickly become a favorite.

Take as many breasts as you like and slice into 1/4-1/2" slices across the breast. Check carefully for shot.

Throw all of the sliced goose breast in a Crockpot. Cover with Apple Cider and sprinkle some brown sugar in there....do not over do it on the brown sugar.

Let simmer on low for 7-9 hrs or until the meat falls apart as you stir it.

Drain liquid completely and discard.

Break meat up with wooden spoon or fork as you would see in a pulled pork recipe.......meat will be falling apart easy at this point.

Return "pulled" meat to crock pot put on lowest setting.

Now add your favorite BBQ sauce to coat evenly. I like to add some chopped raw onion as I add the BBQ sauce.

Cover and warm for about 15 minutes.

Take your favorite roll and add a heaping ladle of the goose meat....serve with chips and a cold beer......HEAVEN!!