Venison.......How do you put up deer liver?
#992030
11/15/08 07:01 PM
11/15/08 07:01 PM
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Joined: Oct 2008
Posts: 122 Missouri
opie
OP
trapper
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OP
trapper
Joined: Oct 2008
Posts: 122
Missouri
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Well Ive got deer liver I harvested. I remember my mom making it, but I dont know what to do as far as, well, everything. Can you help. I know how to cook it, thats about it.
Last edited by Buzzard; 02/04/09 11:08 AM.
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Re: How do you put up deer liver?
[Re: opie]
#992072
11/15/08 07:18 PM
11/15/08 07:18 PM
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Joined: Dec 2006
Posts: 607 missouri
bsnow
trapper
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trapper
Joined: Dec 2006
Posts: 607
missouri
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i chop my deer liver up and use for catfish bait, they like it never ate deer liver, i would guess cut it in 1/2" to 1" slices, tenderize it, flour it and fry it imo
Last edited by victortrapper; 11/15/08 07:19 PM.
IMPROVISE
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Re: How do you put up deer liver?
[Re: bobkat]
#992144
11/15/08 07:49 PM
11/15/08 07:49 PM
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Joined: Jan 2008
Posts: 9,949 Central Pa. 62
bic
"Mr. Sensitivity"
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"Mr. Sensitivity"
Joined: Jan 2008
Posts: 9,949
Central Pa. 62
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You don't eat Guts When you GUT a deer, everything that rolls out in the pile is GUTS. Including the Liver. The livers function in a body is to filer impurities out, like a big sponge. U guys fry up the dirty sponge and eat it ...YUK
Life always offers a second chance. It's called Tomorrow
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Re: How do you put up deer liver?
[Re: opie]
#992253
11/15/08 08:25 PM
11/15/08 08:25 PM
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Joined: Dec 2006
Posts: 31,125 williamsburg ks
danny clifton
"Grumpy Old Man"
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"Grumpy Old Man"
Joined: Dec 2006
Posts: 31,125
williamsburg ks
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Secret to good liver is don't overcook it. Fry a bunch of onions in butter till they are done. While the onions are cooking put some flour, salt, and pepper in a gallon freezer bag. Shake it up good. Then add the liver one piece at a time and shake it up. You can just keep adding liver but shake it good everytime you add a piece. Lay the slices ontop the onions. Cover the skillet. Let it cook a few minutes and turn it over a few minutes. It shouldn't be bloody when its done but too much cooking makes it tough. It should cut with a fork.
To prepare it I soak the fresh liver overnight in salt water. Then rinse it. Slice on one of those electric wheel type meat slicers. Should be real thin. 3/8 of an inch is plenty thick. If you use a knife it must be real sharp to get nice thin even slices. Then you can freeze, cook whatever you want to do.
Those who would give up essential liberty, to purchase a little temporary safety, deserve neither liberty nor safety. Benjamin Franklin (1706-1790)
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Re: How do you put up deer liver?
[Re: danny clifton]
#992262
11/15/08 08:27 PM
11/15/08 08:27 PM
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Joined: Oct 2008
Posts: 122 Missouri
opie
OP
trapper
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OP
trapper
Joined: Oct 2008
Posts: 122
Missouri
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What do I do to freeze it? Theres alot of liver here and I LOVE liver and onions!!
Last edited by opie; 11/15/08 08:36 PM.
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Re: How do you put up deer liver?
[Re: opie]
#992332
11/15/08 08:59 PM
11/15/08 08:59 PM
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Joined: Aug 2007
Posts: 467 Maine....45 years old
mainecoydog
trapper
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trapper
Joined: Aug 2007
Posts: 467
Maine....45 years old
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I always soak the liver in water in the fridge, at least overnight to get most of the blood out of it. I then cut into like 4 chunks and freeze.
Mainecoydog
Take a kid trapping........
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Re: How do you put up deer liver?
[Re: opie]
#992356
11/15/08 09:08 PM
11/15/08 09:08 PM
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Joined: Aug 2007
Posts: 467 Maine....45 years old
mainecoydog
trapper
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trapper
Joined: Aug 2007
Posts: 467
Maine....45 years old
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I must correct my method,, I first cut up the liver at least in half or thirds, before soaking..
Mainecoydog
Take a kid trapping........
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Re: How do you put up deer liver?
[Re: tonymalone]
#992864
11/16/08 08:36 AM
11/16/08 08:36 AM
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Joined: Jan 2008
Posts: 3,154 USA MN
Snowpa
trapper
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trapper
Joined: Jan 2008
Posts: 3,154
USA MN
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I cook onions garlic potatoes a nice beef steak all seperate then cook the deer liver or any other part of the deer you prefer then dish it up seperate. Then when I am done eating I throw the deer out
Never Confuse Stupid With Crazy
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