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NK bread #8541183 Yesterday at 08:02 PM Yesterday at 08:02 PM
Joined: May 2013 Holmes Co. Ohio K Killbuck OP trapper
Killbuck OP trapper K Joined: May 2013 Holmes Co. Ohio	I've made no knead bread probably 10 times. I can never get it to rise the way I think it should. Tastes fine but a little dense. I've tried several different h20 temps. New fieshman yeast pac each time. Any suggestions?

Re: NK bread [Re: Killbuck] #8541196 Yesterday at 08:15 PM Yesterday at 08:15 PM
Joined: May 2009 Champaign County, Ohio. K KeithC trapper
KeithC trapper K Joined: May 2009 Champaign County, Ohio.	My suggestion is to buy a bread machine. No knead bread just isn't the same. Keith

Re: NK bread [Re: Killbuck] #8541202 Yesterday at 08:22 PM Yesterday at 08:22 PM
Joined: Dec 2011 MT S snowy trapper
snowy trapper S Joined: Dec 2011 MT	Use bread baking floor Temp needs to be about 75 to 80 degrees Under proofing may need to let rest longer Over mixing and lower the fermentation won't rise as good and you will get a dense bread 6 to 8 minutes of mixing is plenty and by hand. Give me a fish, I will eat for a day. Teach me to fish, I will eat for a lifetime

Re: NK bread [Re: Killbuck] #8541218 Yesterday at 08:46 PM Yesterday at 08:46 PM
Joined: Mar 2023 WI WI Outdoors trapper
WI Outdoors trapper Joined: Mar 2023 WI	I proof my dough in an instant pot. 4 hours on yogurt setting. When done, set on counter for 30 minutes and then bake. Got it off YouTube.

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