Cooking on the Wild Side


Home ~ Mission Statement ~ Trap Talk ~ ADC Forum ~ Trap Shed ~ Trap Chat
Trapper Tips ~ Links ~ Gallery ~ Basic Sets ~ Convention Calendar ~ Trapper's Humor
Fur Buyers Directory ~ Trapper's Tales ~ Words From The Past ~ Legends ~ Archives~Lure Formulator Forum
~Catalog~

Print Thread
Hop To
Venison........Corn beef style and cabbage #1178657
02/07/09 11:34 PM
02/07/09 11:34 PM
Joined: Jan 2007
Posts: 54
Eastern Iowa
R
riverdog Offline OP
trapper
riverdog  Offline OP
trapper
R

Joined: Jan 2007
Posts: 54
Eastern Iowa
Just tried this receipe today and it was great.
4-6 pounds of lean deer
5 TBL Morton Tender Quick
2 TBL Brown Sugar
1 TBL Black Pepper
1 TSP Ground Paprika
1 TSP Ground Bay Leaves
1 TSP Ground Allspice
1/2 TSP Garlic Powder
Trim fat,mix spices in small bowl.Rub mixture on all sides of meat and put in a large ziplock bag. Allow to cure 5 days per inch of meat in the fridge, turning bag every day.
Place meat in a dutch oven[I used a crock pot]and add enough water to cover it.Add cabbage and carrots and bring to a boil and reduce heat to a simmer until tender[approx 4 hours].

Last edited by Buzzard; 02/11/09 07:55 AM.
Re: Venison........Corn beef style and cabbage [Re: riverdog] #1985727
05/08/10 09:12 PM
05/08/10 09:12 PM
Joined: Feb 2007
Posts: 37
Hanover Co., Va
K
kurtVa Offline
trapper
kurtVa  Offline
trapper
K

Joined: Feb 2007
Posts: 37
Hanover Co., Va
We call this Pastrami. Try not boiling it , but smoke it for about 4 hours at about 170 if you are digital. It's awesome!
Someone gave me some last year, and I had to try it. Made 6 batches since the first of the year (some may have been road kill, don't tell) and everyone who's tried says it's the best recipe for venison they've ever tried, Kurt

Re: Venison........Corn beef style and cabbage [Re: kurtVa] #2025659
06/12/10 06:01 AM
06/12/10 06:01 AM
Joined: Dec 2006
Posts: 16,953
West Virginia,age 49
cathryn Offline
bvr-takr-upr
cathryn  Offline
bvr-takr-upr

Joined: Dec 2006
Posts: 16,953
West Virginia,age 49
Originally Posted By: kurtVa
We call this Pastrami. Try not boiling it , but smoke it for about 4 hours at about 170 if you are digital. It's awesome!
Someone gave me some last year, and I had to try it. Made 6 batches since the first of the year (some may have been road kill, don't tell) and everyone who's tried says it's the best recipe for venison they've ever tried, Kurt


you aint originally from WV are ya? LOL

the recipe sounds great.i love corned beef so i bet id like this.


IF IDIOTS GREW ON TREES THIS PLACE WOULD BE AN ORCHARD !

Previous Thread
Index
Next Thread

Powered by UBB.threads™ PHP Forum Software 7.7.1